Programmes

What we’re
working on

From one street booth to schools, universities and a city-wide map. Each programme is an experiment in where food waste can go next.

Every other month

On the last Saturday of every even month: collect, weigh, run a booth in San Hui, and earn Tuen Dollars.

Ongoing

Drop off food scraps by weight at zero-waste shops, or ferment them at home with a Bokashi bin.

Ongoing

Since 2022 we’ve taken coffee shop grounds to farms — and we’re preparing a “coffee grounds runners” project.

Know-how

Before you bin it: pour away liquids and wrap up sharp things, to keep cleaners safe.

University

Six cohorts with Lingnan University: students farm, interview farmers, and cook them a meal.

In the works

An open map of shops willing to give away pre-consumer scraps, so people who can use them can find them.

Which one’s for you?

Not sure? Just message us and we’ll work it out.